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Are you sometimes a little unsure whether you should be buying a medium, dark or very dark roast?
Our roaster explains: “I for one will avoid the very dark roasts where the bean is starting to turn black with a little charring and usually quite a shiny surface. At this point, almost all the actual bean flavour has left the bean and all you’re getting is the taste of the roast. I point blank refuse to roast to this level and fail to see the pint of selecting a superior bean and then charring this to a point when you can’t taste it. One can expect far more bitterness and a acrid, smoky flavour. Look out for labels names Italian Roast; French Roast or even a Continental Roast. It’s quite sad really, I doubt if any French and Italian barista’s will use coffee like this and yet the carry the name!
On the other end of the scale are the very light roasts which often have a high acidity and a grassy or wheaty flavour.
Expand your coffee experience
What are single origin coffees anyway?
The world of coffee has almost gone a full circle, starting with basic home roasting hundreds of years ago, coffee lovers then flocked to coffee houses. After fighting the naysayers and the lawmakers, coffee lovers prevailed and the sought after beverage soon became one of the most traded commodities in the world, second only to oil.
The artisan roasters struggled. Faring poorly against the might of automated mass production and the dehydrated or freeze dried version of the beverage labelled ‘instant coffee.’
Tired of stale coffee which has been travelling around the world for weeks before sitting on a shelf?
Fresh coffee -
Coffee is a foodstuff and such, it is at it’s best when freshest. After roasting, the coffee bean is left to de-
If you’re located in East London, you can now purchase our Cutman & Hawk Premium Blend as well as our new connoisseurs range of quite special coffees, aptly named Roasters Reserve, at your local Spar.
Alternatively, buy online right now and we’ll deliver to your door. Here
There is nothing quite like the sound and the smell of freshly roasted coffee being dumped into the cooling tray after being roasted by the experienced team at EL Coffee.
Learn a little more about the skills required of a barista
Frequently asked questions; Support SA business; Coffee origins; Artisinal coffee; Coffee roasting video; Blend or single origin; Roast types; Coffee drinks; Coffee tasting; Jura automatic coffee machines; Filter machines; Espresso machines; Stove top machines; Coffee machine rent or hire options; Buy coffee online; Cutman & Hawk coffee; About our online club; Coffee grinders; Barista guidelines; Extracting flavour; Acidity or bitterness; Contact us.
Milk that is too hot or poorly frothed can ruin a good coffee.
Coffee machine rentals for office or shop
Serving good coffee has become the new norm in South Africa and is now expected in both the workplace and retail outlets. In addition to the typical restaurant or coffee shop application, the growing popularity of coffee makes it sought after in Hotels, B&B’s, show-
Coffee machine special
Please contact us at our factory 043 732 1766 or email us at firstname.lastname@example.org, or click to go directly to our online shop
The home of Cutman & Hawk premium artisinal coffee.
A brand new Genio 15 Coffee Roaster
How awesome is our new Bertha II!!!! She can roast 600 kg per day and “since she has been resident in her new home, I now get Sunday’s off!” Says our roaster with a smile on his face.
All our Cutman & Hawk coffees are 100% Arabica, roasted by our experienced roaster Alan Hawkins. Our raw beans are personally selected and sourced from the highest growing regions around the world, from those famous for the best coffee.
|Support for local business|
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|Home coffee tasting|
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|Acidity ot bitterness|
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|Automatic coffee machines|
|Stove top machines|
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|Jura at work|
|Jura E6 on special|
|How does hiring work|
|Automatic coffee machines|
|Coffee machine special offer|
|Image Espresso Bean1 kg|
|Image Espresso Bean 250g|
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|Image file Jura E8|